I love beetroot especially roasted beetroot! It’s sweet, delicious and good for you. I have pecans in the cupboard at the moment so feel free to use what ever nut you like.
- 3 washed and peeled beetroot
- 1/4 cup pecans
- Half a clove of garlic
- 3 tbs of coconut oil
- Wash and peel 3 large beetroot
- Use 1 tbs of coconut oil to coat the beetroot place in an oven pan and roast for 30 minutes.
- Let the beetroot cool before combing all ingredients in a blender. Blend until chunky or smooth.
❤ and gratitude